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400 g walnuts
400g candied cherrys
100g brown sugar
1 pack baking soda
1 tsp cinnamon
1 tsp ground cloves
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Soak the raisins in the whiskey. Chop the cheries and dice the walnuts
Mix margarin, sugar eggs, flour the backing soda and the spices. Stir the walnuts and cherrys into the dough. Place the dough with a teaspoon on a lined backing tray and form round shaped cookies.
Bake for 15 minutes at 160 degrees C until the cookies are brown.
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