Auf Deutsch conversion table Contact
Knead dough

Cream Cookies

 


Ingredients: Knead dough Cream Cookies

Rating:
wertung
Rate this recipe
  500g flour
1/2 tsp. baking soda
pinch of salt
pulp of two vanilla pods
375g butter
200ml cream
decorating sugar
Add to shopping list | View shopping list


Recipe:
 
Mix everything together except for the decorating sugar and make a firm dough. Wrap the dough in cellophane and let chill over night.
Roll out the dough 0.5 mm, cut cookies with cookie cutters and press them into the decorating sugar. Place the cookies on a lined baking tray and bake for 15 min. at 200C until the cookies get golden brown



Thanks to Ottilie Schilke for contributing this recipe.


Write a comment for Cream Cookies.
 

There are no comments about Cream Cookies.
Knead dough Cream Cookies Mehl:500 g
Backpulver:3.5 g
Salz:1 g
Vanilleschote:2 stk
Butter:375 g
Sahne:0.2 l
Hagelzucker:50 g
2017-23-09 Leckeres Cream Cookies 4.00 1 Serving size: 1 Keks Fat per serving: n/a