Cinnamon Stars


Zutaten: Gewürzgebäck Cinnamon Stars

  3 egg whites
250 g icing sugar
300 g ground almonds
1 tsp. cinnamon
1 tsp. rum
a little lemon zest
Beat the egg whites until very firm and pour in the icing sugar bit by bit. Put 4 tbs. of the egg white mixture aside for the glaze. Mix everything with the beaten egg white. Roll out the dough between cellophane sheets to about 1/2 cm thick. If the dough is too wet, just add a bit more of the ground almonds until it is firm enough to flatten with a rolling pin.

Cut stars out of the dough with a star shaped cookie cutter and place them on a lined baking tray. Preheat the oven to 150 °C.

Mix the left over beaten egg white with the rum and stir until you've created a smooth glaze. Cover the cinnamon stars on the tray with the glaze. Bake the cinnamon stars for about 10 - 15 minutes.

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Gewürzgebäck Cinnamon Stars Ei:3 stk
Puderzucker:250 g
gemahlene Mandeln:300 g
Zimt:3 g
Rum:0.01 l
2018-19-03 Leckeres Cinnamon Stars 5.00 1 Serving size: 1 Keks Fat per serving: n/a