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Spice Cookies



Ingredients: Spice Cookies Biberli

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  100 g honey
65 g sugar
50g butter
250 g flour
1 1/2 tsp. baking soda
1/2 tsp. cinnamon
1/8 tsp. ginger powder
1/8 tsp. ground cardamom
1/8 tsp. ground cloves
1/8 tsp. allspice
(or substitute all with gingerbread spice)
1 egg
flour to roll out the dough
pan liner for the tray 250 g marzipan
100 g icing sugar
1 tbs. rum
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Melt the honey, sugar and the butter on low heat until the butter is melted. Let cool for a few minutes. Knead the flour, spices and the egg into the honey mixture until smooth using a hand mixer with beat hooks.
Let the dough cool for an hour at room temperature. Split the dough into four portions.
Roll out each portion on a little flour (or between cellophane sheets) to strips about 8x20 cm long.

Beat the marzipan with the icing sugar and the rum until everything is blended and make 20 cm rolls.
Put one of these on each dough strip and fold the strip firmly around it. Put this with the joint side down on the baking tray
and bake for 20-25 min. at 220 C.

Cut the roll in zigzags so that you have little triangles.

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Spice Cookies Biberli Honig:100 g
Zucker:65 g
Butter:50 g
Mehl:250 g
Backpulver:12 g
Zimt:0.5 g
Ingwerpulver:0.1 g
Kardamom:0.1 g
Gewürznelken:0.1 g
Piment:0.1 g
Ei:1 stk
Marzipanrohmasse:250 g
Puderzucker:100 g
Rum:0.01 l
2018-22-02 Leckeres Biberli 5.00 1 Serving size: 1 Keks Fat per serving: n/a