Auf Deutsch conversion table Contact

Nougat Kipferl


Ingredients: Shortcrust Nougat Kipferl

Rate this recipe
  100g softened butter
200g nougat
1 egg
1 pack vanilla sugar
pinch of salt
300g flour
1/2 tsp. baking soda
50g chocolate icing
Add to shopping list | View shopping list

Knead the butter with the nougat. Blend with the egg, vanilla sugar and the salt. Sift the flour with baking soda and knead into the butter mixture. Form a ball with the dough, wrap it in cellophane and let chill for an hour in the fridge. Preheat the oven to 180C.

Make a long roll out of the dough and cut it into about 40 pieces 6cm each.
Form the pieces into small rolls with pointy tapering ends; bend these into crescents and place them on a lined baking tray. Bake the cookies for 12 min. and let them cool on a cooling rack. Melt the chocolate icing and dip the ends of the cookies in the chocolate. Let dry on a cooling rack.

Write a comment for Nougat Kipferl.

There are no comments about Nougat Kipferl.
Shortcrust Nougat Kipferl Butter:100 g
Nougatmasse:200 g
Ei:1 stk
Vanillinzucker:10 g
Salz:0.1 g
Mehl:300 g
Backpulver:3.5 g
Schokoladen-Fettglasur:50 g
2018-22-02 Leckeres Nougat Kipferl 4.00 1 Serving size: 1 Keks Fat per serving: n/a