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Spice Cookies

Nutmeg Fingers


Ingredients: Spice Cookies Nutmeg Fingers

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  125 g butter
125g sugar
1 egg
peel of 1/4 of a lemon
1/8 tsp.grounded nutmeg
a pinch of cinnamon and cloves
125 g flour
125 g grated hazelnuts
125 g bread crumbs
1 egg yolk
45 peeled almonds halves
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Beat the butter with the sugar, egg, lemon peel, nutmeg, cinnamon and cloves.
Add the flour, hazelnuts and the bread crumbs and beat quickly to a tight dough. Let the dough cool in the fridge for two hours.
Preheat the oven to 200°C. Roll the dough 1/2cm thick and cut small arches 2 1/2 cm wide and 6cm long. Put these on a lined
baking tray and cover with the egg yolk. Put half an almond on each. Bake for about 10min.

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Spice Cookies Nutmeg Fingers Butter:125 g
Zucker:125 g
Muskatnuss:0.5 g
Zimt:0.5 g
Gewürznelken:0.5 g
Mehl:125 g
gemahlene Haselnüsse:125 g
Semmelbrösel:125 g
Zitrone:0.25 stk
2018-22-02 Leckeres Nutmeg Fingers 3.00 1 Serving size: 1 Keks Fat per serving: n/a